Gastronomy by the Seine

is the premier networking and educational event for the global, high-end culinary community. An intimate and relaxed forum where industry leaders from the culinary capitals of the world come together to exchange new ideas, build critical relationships, explore new business opportunities, and enjoy a one-of-a-kind Paris experience.


Event Highlights include

  • A relaxed & intimate venue - ships and riverside quay of the Yachts de Paris.
  • Elegant social and networking events.
  • Interactive round-tables.
  • International Young Chefs Cooking Competition.
  • Exhibitor Fair.
  • 400 projected attendees
  • 400 projected attendees.
  • Major international media attention and coverage.
  • Off-site events throughout Paris.


Test Typo helvetica titre

" An incredible festival of International food stars and a fabulous good time for people who love food. "

Gael Green, Food Critic, New York Magazine

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Paris: Gastronomy by the Seine 2008

Gastronomy by the Seine was the premier event in a global series of boutique gastronomy conferences taking place throughout Asia, Europe, and The Americas.

Watch the video

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